Oysters with Spicy Granita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist. Ingredients:
3/4 cup lime juice |
1 or 2 minced fresh jalapeños |
1 tablespoon sugar |
1 teaspoon salt |
1/4 teaspoon lime zest |
oysters on the half shell |
Directions:
1. In a small bowl, mix together lime juice, jalapeño, sugar, salt, and lime zest.
2. Pour mixture into a metal baking pan and freeze.
3. Use a fork to scrape the frozen mixture into an icy mound and spoon it onto oysters.
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