Oysters With Mignonette Sauce Recipe

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Oysters With Mignonette Sauce
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Ingredients:

Directions:

  1. Place wine and vinegar in saucepan and reduce to one-half.
  2. Turn off the flame and stir in the shallot, white pepper and salt as needed (remember: oysters tend to be salty).
  3. Set aside to steep.
  4. As you shuck your oysters, collect their juices and add to the mignonette sauce.
  5. Serve the sauce in small dishes or ramekins, letting your guests spoon it on top of each chilled, raw oyster on the half shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.94 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.07mg 1%
Potassium 56.35mg 1%
Total Carbs 2.84g 1%
Sugars 1.25g 5%
Dietary Fiber 0.41g 2%
Protein 0.41g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.87mg 1%
Potassium 186.06mg 1%
Total Carbs 9.38g 1%
Sugars 4.12g 5%
Dietary Fiber 1.36g 2%
Protein 1.36g 1%
Vitamin C 3.6mg 2%
Iron 0.5mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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