Blender Bearnaise Sauce Recipe

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Ingredients:

Serving

1/4 cup white wine
2 tbsp tarragon vinegar
1 tbsp finely chopped shallots or 1 tbsp onion
1/8 tsp white pepper
2 tbsp tarragon leaves (preferably fresh , but dried will do)
1 tbsp chervil
1 sprig fresh parsley
3 egg yolks
1/2 tsp salt
3/4 cup real butter (stick margarine will do in a pinch)

Directions:

Combine wine, vinegar, and herbs in the top of a double boiler.
Cook until reduced by half.
Mixture will be very concentrated; COOL.
Have ready in your blender; above mixture, 3 egg yolks and salt.
Blend about 5 seconds.
Melt butter in a saucepan until bubbling, but DO NOT BURN.
Remove center stopper from blender cap.
Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
The sauce should be finished (about the consistency of thin mayonnaise).
If not, blend on HIGH another 5 seconds.
NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
Serve immediately, or you can keep warm by placing blender container in warm water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13518.81 Kcal (56601 kJ)
Calories from fat	9937.8 Kcal
		% Daily Value*
Total Fat	1104.2g	1699%
Cholesterol	21397.51mg	7133%
Sodium	226.46mg	9%
Potassium	77.63mg	2%
Total Carbs	203.41g	68%
Sugars	107.29g	429%
Dietary Fiber	1.14g	5%
Protein	1010.35g	2021%
Vitamin C	0.8mg	1%
Vitamin A	53.2mg	1775%
Iron	8873.9mg	49300%
Calcium	13650mg	1365%

Amount Per 100 g
Calories	19405.02 Kcal (81245 kJ)
Calories from fat	14264.8 Kcal
		% Daily Value*
Total Fat	1584.98g	1699%
Cholesterol	30714.17mg	7133%
Sodium	325.06mg	9%
Potassium	111.44mg	2%
Total Carbs	291.98g	68%
Sugars	154.01g	429%
Dietary Fiber	1.64g	5%
Protein	1450.26g	2021%
Vitamin C	1.2mg	1%
Vitamin A	76.4mg	1775%
Iron	12737.7mg	49300%
Calcium	19593.3mg	1365%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

362.2

Points
398

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar,
High in Total Fat

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