Directions:
- Preheat oven 500 degrees F. Line a baking sheet with foil.
- Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.3 Kcal (5771 kJ) | ||
| Calories from fat | 451.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 743.52mg | 248% | |
| Sodium | 1705.05mg | 71% | |
| Potassium | 2381.22mg | 51% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 214.25g | 429% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 143.4mg | 797% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 146.36 Kcal (613 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 77% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 248% | |
| Sodium | 181.05mg | 71% | |
| Potassium | 252.85mg | 51% | |
| Total Carbs | 0.76g | 2% | |
| Sugars | 0.07g | 3% | |
| Dietary Fiber | 0.2g | 8% | |
| Protein | 22.75g | 429% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 15.2mg | 797% | |
| Calcium | 28.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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