Ingredients:
- 2 leeks, white parts only, well washed, split , and cut into 1/4-inch slices
- salt , to taste
Directions:
- Preheat the oven to 400 degrees F. Butter the bottom and sides of two 12-by-18-inch baking sheets.
- In a food processor, combine the flour, salt, and baking powder. Add 1 cup cold water and 2/3 cup olive oil, and process until smooth. Remove the dough from the food processor, knead it into a ball with your hands, and wrap loosely in plastic film. Let it sit for 10 minutes or until ready to use.
- In a large sauté pan, heat 1/2 cup of the oil over medium heat. Add the leeks, onion, and scallions, and sauté until soft, about 5 minutes. Add the spinach, and sauté, stirring until slightly soft, about 3 minutes.
- Using a slotted spoon, transfer the vegetables to a medium bowl, and add the parsley, mint (if using), dill, feta cheese, and salt and pepper. Taste, and adjust the seasonings if necessary.
- Divide the dough into 4 pieces. On a floured surface, roll out each piece of dough into a very thin rectangle. Brush each piece with the remaining oil, and spread 3/4 to 1 cup of filling along the length and center of each rectangle. Starting at one long side of each rectangle, roll the dough around itself to enclose the filling.
- Place the rolled dough seam-side down on the baking sheet, bending each piece to form a spiral. Brush with olive oil, and prick the surface here and there with a fork to allow steam to vent. Reduce the oven temperature to 375°F and bake until golden, 35-40 minutes. Remove from the oven, and cool slightly, cut, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.5 Kcal (3054 kJ) | ||
| Calories from fat | 339.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 574.97mg | 24% | |
| Potassium | 497.75mg | 11% | |
| Total Carbs | 80.19g | 27% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 61.8mg | 343% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 362.35 Kcal (1517 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 58% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 9% | |
| Sodium | 285.6mg | 24% | |
| Potassium | 247.24mg | 11% | |
| Total Carbs | 39.83g | 27% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 4.6g | 37% | |
| Protein | 8.21g | 33% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 30.7mg | 343% | |
| Calcium | 134.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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