Oysters with an Herbed Crust (Danny Boome) |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Ingredients:
6 oysters, cleaned and shucked, bottom shells reserved |
2 tablespoons bread crumbs |
2 tablespoons finely chopped fresh mint leaves |
2 tablespoons finely chopped fresh dill |
2 tablespoons finely chopped fresh chives |
1/3 cup grated fresh parmesan |
pinch salt and freshly ground black pepper |
Directions:
1. Preheat oven 500 degrees F. Line a baking sheet with foil.
2. Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
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