Ingredients:
- 12 maryland select oysters and liquor
- 6 oz liquorice flavored liqueur (recommended: pernod)
Directions:
- Shuck oysters and reserve liquor. Cook bacon, reserve fat, dice bacon. Peel the potato, cut into 1/4-inch cubes, and hold in water. In large saute pan, heat bacon fat; add shallots and saute. Add liqueur and flambe. Add the bacon and the spinach, and saute briefly. Add heavy cream, oyster liquor, potato cubes, white pepper, nutmeg and salt. Bring to a boil and reduce heat to low, simmer for 3 minutes. Adjust seasonings if necessary. Sprinkle with cheddar and serve with oyster crackers.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2084.12 Kcal (8726 kJ) | ||
| Calories from fat | 1939.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.55g | 332% | |
|---|---|---|---|
| Cholesterol | 722.9mg | 241% | |
| Sodium | 2046.31mg | 85% | |
| Potassium | 849.11mg | 18% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 292.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 332% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 241% | |
| Sodium | 308.75mg | 85% | |
| Potassium | 128.12mg | 18% | |
| Total Carbs | 3.11g | 7% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.46g | 12% | |
| Protein | 4.14g | 55% | |
| Vitamin C | 1.5mg | 16% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.3mg | 11% | |
| Calcium | 79.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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