Chavrie Goat Cheese Gnocchi Recipe

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Ingredients:

Serving

2 baking potatoes
2 egg yolks
1 egg
1 (5 1/3 oz) package chavrie fresh goat cheese
2 -4 oz all-purpose flour
1 pinch nutmeg
season with salt and pepper

Directions:

Bake the potatoes at 350°F until tender.
Split in half and scoop out the pulp.
Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
Incorporate the flour until a stiff dough is formed.
Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
Cook in boiling salted water.
Serve the gnocchi tossed with butter or olive oil and chopped parsley
Serving Suggestion:.
Serve over your favorite tomato sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.61 Kcal (404 kJ)
Calories from fat	31.71 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	86.84mg	29%
Sodium	49.86mg	2%
Potassium	45.67mg	1%
Total Carbs	11.18g	4%
Sugars	0.01g	0%
Dietary Fiber	0.43g	2%
Protein	5.11g	10%
Iron	0.6mg	3%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	236.3 Kcal (989 kJ)
Calories from fat	77.56 Kcal
		% Daily Value*
Total Fat	8.62g	5%
Cholesterol	212.41mg	29%
Sodium	121.97mg	2%
Potassium	111.72mg	1%
Total Carbs	27.35g	4%
Sugars	0.03g	0%
Dietary Fiber	1.06g	2%
Protein	12.51g	10%
Iron	1.4mg	3%
Calcium	43.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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