Directions:
- Preheat oven to 400 degrees.
- Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
- Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
- Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
- Remove potatoes from oven and cut an X on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.75 Kcal (204 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 10.83mg | 0% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 233.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 8% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 5% | |
| Sodium | 56.74mg | 0% | |
| Potassium | 198.85mg | 1% | |
| Total Carbs | 4.61g | 0% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 3.26g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 109.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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