Directions:
- Preheat oven to 450°F.
- Cut bacon into pieces about 1 to 1 1/2 inches square.
- String oysters and bacon squares alternately on six skewers, being careful to run skewers through the firmer part of the shellfish.
- Place skewers across a narrow deep baking pan so that the oysters will hang down, but not touch the bottom of the pan; leave space between skewers so that the heat will pass evenly around them.
- Bake for five minutes, or until bacon crisps.
- Place a skewer on each slice of toast.
- Drench with pan juices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2319.47 Kcal (9711 kJ) | ||
| Calories from fat | 774.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.1g | 132% | |
|---|---|---|---|
| Cholesterol | 1275.85mg | 425% | |
| Sodium | 2667.14mg | 111% | |
| Potassium | 3866.47mg | 82% | |
| Total Carbs | 19.07g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 351.59g | 703% | |
| Iron | 91.2mg | 507% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147 Kcal (615 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 132% | |
|---|---|---|---|
| Cholesterol | 80.86mg | 425% | |
| Sodium | 169.03mg | 111% | |
| Potassium | 245.04mg | 82% | |
| Total Carbs | 1.21g | 6% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 22.28g | 703% | |
| Iron | 5.8mg | 507% | |
| Calcium | 7.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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