Directions:
- Wrap bacon around oysters.
- Secure with toothpicks
- Sprinkle each oyster with salt pepper and paprika
- Place a rack on a shallow baking pan .
- Brown slowly at 350 degreees f for about 15 to 20 minutes
- Serve on a bed of parsley
- Drop hot sauce on each bite when eating it ............... and serve with small rounds of toasted buttered bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.08 Kcal (2165 kJ) | ||
| Calories from fat | 355.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 151.26mg | 50% | |
| Sodium | 733.52mg | 31% | |
| Potassium | 462.06mg | 10% | |
| Total Carbs | 0.84g | 0% | |
| Protein | 38.13g | 76% | |
| Iron | 7.1mg | 39% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.6 Kcal (1070 kJ) | ||
| Calories from fat | 175.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 61% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 50% | |
| Sodium | 362.6mg | 31% | |
| Potassium | 228.41mg | 10% | |
| Total Carbs | 0.42g | 0% | |
| Protein | 18.85g | 76% | |
| Iron | 3.5mg | 39% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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