Directions:
- Cook it slightly, but not to crispness-it should still be flexible-and let cool a bit until comfortable to handle.
- Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
- Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
- Broil or grill until oysters begin to curl and bacon is crisp.
- Serve with hollandaise sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.63 Kcal (7786 kJ) | ||
| Calories from fat | 675.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 1000.65mg | 334% | |
| Sodium | 1989.53mg | 83% | |
| Potassium | 3290.77mg | 70% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 281.85g | 564% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 72.7mg | 404% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 115% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 334% | |
| Sodium | 151.89mg | 83% | |
| Potassium | 251.24mg | 70% | |
| Total Carbs | 0.21g | 1% | |
| Sugars | 0.12g | 6% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 21.52g | 564% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 5.6mg | 404% | |
| Calcium | 4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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