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Oyster Stew with Andouille Mashed Potatoes (Emeril Lagasse) Recipe

Oyster Stew with Andouille Mashed Potatoes (Emeril Lagasse) Recipe

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Oyster Stew with Andouille Mashed Potatoes (Emeril Lagasse)

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Ingredients:

Serving

1 1/2 lb idaho potatoes, peeled and diced
4 oz ground andouille sausage
3 tbsp butter
1/2 cup heavy cream, divided
2 dozen shucked oysters , with their liquor
1 tbsp olive oil
1/2 cup chopped onions
salt
freshly ground black pepper
2 tsp chopped garlic
2 tbsp finely chopped parsley leaves
dash of worcestershire sauce
dash of crystal hot sauce
juice of 1 fresh lemon
4 each toasted french bread croutons (about 1-inch thick )

Directions:

Place the potatoes in a saucepan and cover with water. Season the water with salt. Bring the liquid to a boil and reduce to a simmer. Cook the potatoes for 10 to 12 minutes or until fork tender. In a small saute pan, over medium heat, render the andouille until crispy, about 4 to 6 minutes. Drain the potatoes. Place the potatoes back in the pan and add the andouille, 1 tablespoon butter and 1/4 cup cream. Using a hand-held masher, mash the potatoes until smooth. Season the potatoes with salt and pepper. Set aside and keep warm. Drain the oysters, reserving the liquor. Set aside. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 to 3 minutes. Add the garlic and parsley. Cook for about 2 minutes. Add reserved oyster liquor, Worcestershire sauce, hot sauce, and lemon juice. Bring the liquid to a boil and reduce to a simmer. Cook for 4 to 5 minutes or until the liquid thickens. In the sauce pan, stir in the remaining butter and cream. Season with salt and pepper. Season the oysters with salt and pepper. Add the oysters. Simmer for about 2 minutes or until the edges curl. To serve, mound the potatoes in the center of each bowl. Spoon the oysters and sauce around the potatoes. Garnish with the croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1584.85 Kcal (6635 kJ)
Calories from fat	934.94 Kcal
		% Daily Value*
Total Fat	103.88g	160%
Cholesterol	1055.79mg	352%
Sodium	304.13mg	13%
Potassium	183.75mg	4%
Total Carbs	83.03g	28%
Sugars	17.21g	69%
Dietary Fiber	0.49g	2%
Protein	59.57g	119%
Vitamin C	12.5mg	21%
Vitamin A	2.4mg	80%
Iron	2.7mg	15%
Calcium	509mg	51%

Amount Per 100 g
Calories	526.55 Kcal (2205 kJ)
Calories from fat	310.62 Kcal
		% Daily Value*
Total Fat	34.51g	160%
Cholesterol	350.78mg	352%
Sodium	101.04mg	13%
Potassium	61.05mg	4%
Total Carbs	27.58g	28%
Sugars	5.72g	69%
Dietary Fiber	0.16g	2%
Protein	19.79g	119%
Vitamin C	4.2mg	21%
Vitamin A	0.8mg	80%
Iron	0.9mg	15%
Calcium	169.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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