Directions:
- Drain oysters, reserving liquor (liquid from oyster container); set aside.
- Melt butter in canola oil in a Dutch oven over medium heat; add onion, carrot, and celery, and sauté 5 minutes or until tender.
- Add white wine and reserved oyster liquor; simmer 5 minutes, or until reduced by half. Stir in whipping cream, cubed potatoes, salt, and pepper; simmer 15 minutes or until cream is slightly thickened and potatoes are tender. Add oysters, and cook 3 minutes or just until edges begin to curl; stir in tomatoes.
- Remove from heat, and serve; sprinkle each serving evenly with crumbled bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4469.93 Kcal (18715 kJ) | ||
| Calories from fat | 3338.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.94g | 571% | |
|---|---|---|---|
| Cholesterol | 1259.7mg | 420% | |
| Sodium | 18846.26mg | 785% | |
| Potassium | 4158mg | 88% | |
| Total Carbs | 59.54g | 20% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 217.15g | 434% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 14.9mg | 83% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 194.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 571% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 420% | |
| Sodium | 1097.37mg | 785% | |
| Potassium | 242.11mg | 88% | |
| Total Carbs | 3.47g | 20% | |
| Sugars | 0.78g | 53% | |
| Dietary Fiber | 0.43g | 29% | |
| Protein | 12.64g | 434% | |
| Vitamin C | 2mg | 58% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.9mg | 83% | |
| Calcium | 30mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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