Directions:
- Chop celery with leaves on.
- Saute celery in butter on medium low until kind of soft.
- Clean and wash oysters to get rid of shells. Reserve juice. Strain juice to get shells, etc. out. Return oysters to juice.
- Add oysters and juice to celery. Add salt, pepper and poultry seasoning. Heat through on slow heat until edges of oysters begin to curl.
- Add 3/4 gallon of milk (I usually use 2%) and scald til it gets a skin on top. Don't boil it. Heat all the way through.
- Add shot of Worcestershire sauce and additional seasonings to taste.
- Cover and store someplace cold until ready to serve.
- Flavor will improve with time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.65 Kcal (1008 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 116.15mg | 39% | |
| Sodium | 598.35mg | 25% | |
| Potassium | 343.45mg | 7% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.5mg | 42% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 21% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 39% | |
| Sodium | 433.78mg | 25% | |
| Potassium | 248.99mg | 7% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.91g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 42% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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