Directions:
- Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
- Cook in boiling salted water until just tender.
- Drain and place in a shallow baking dish or casserole. Melt 2 tablespoons of the butter in a saucepan mix in the soft bread crumbs; set aside for topping casserole later.
- Melt 4 tablespoons of butter in a saucepan and add flour, salt, and pepper; stir.
- Continue cooking and stirring over low heat.
- Gradually add milk, stirring until thickened.
- Add Worcestershire sauce, pimiento, and cheese; stir until cheese is melted.
- Pour sauce over asparagus in casserole; top with buttered crumbs.
- Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.27 Kcal (1270 kJ) | ||
| Calories from fat | 169.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 495.11mg | 21% | |
| Potassium | 573.78mg | 12% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 87.5 Kcal (366 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 29% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 18% | |
| Sodium | 142.86mg | 21% | |
| Potassium | 165.56mg | 12% | |
| Total Carbs | 6.34g | 7% | |
| Sugars | 2.72g | 38% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 3.65g | 25% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 1.3mg | 25% | |
| Calcium | 83.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scalloped Asparagus Casserole
Asparagus, Butter or 6 tbsp margarine, divided and 8 more.. -
Uno's Rattlesnake Pasta Copycat
Chicken breast, boneless, skinless, cubed, Butter and 13 more.. -
Cream of Celery Soup
Celery, trimmed and chopped (about 5 cups, 1 head ) and 6 more.. -
Wild Rice Cheddar Broccoli Bake
Butter or 1/4 cup margarine, All-purpose flour, Salt and 8 more.. -
Layered Turkey and Broccoli Gratin
Butter or 2 tbsp margarine, All-purpose flour, Salt and 7 more.. -
Asparagus Soup
Fresh asparagus, washed, trimmed and cut into 1/2 inch pi... and 9 more.. -
Pecan Chicken A La King
Butter or 2 tbsp margarine, Chopped celery and 10 more.. -
Garlic Sausage and Pasta in a Bechamel Sauce
Butter, All-purpose flour, Salt to taste and 6 more.. -
Cheese Sauce
Butter or 1 tbsp margarine, All-purpose flour, Salt and 3 more.. -
Peas in Cheese Sauce
Butter, All-purpose flour, Salt, White pepper, Milk and 2 more.. -
Asparagus Cheese Soup
Butter, All-purpose flour, Salt, Pepper, Milk and 5 more.. -
Oyster Stew
Butter, Celery & leaves, Oysters, Seasoning salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
