Garlic Shrimp With Mushrooms Recipe

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Ingredients:

Serving

Directions:

Melt butter in skillet over medium-high heat. Saute garlic and shallots in butter for one minute.
Add Chablis, Brandy, salt pepper and Worcestershire sauce and stir until combined. Add mushrooms and cook one minute more.
Remove from heat.
Arrange shrimp in a singe layer in a shallow baking dish. Pour mixture over shrimp and broil for 10 minutes.
Garnish with parsley and serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.3 Kcal (2170 kJ)
Calories from fat	246.64 Kcal
		% Daily Value*
Total Fat	27.4g	42%
Cholesterol	81.02mg	27%
Sodium	1493.36mg	62%
Potassium	355.75mg	8%
Total Carbs	53.39g	18%
Sugars	2.41g	10%
Dietary Fiber	3.58g	14%
Protein	13.6g	27%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	202.05 Kcal (846 kJ)
Calories from fat	96.15 Kcal
		% Daily Value*
Total Fat	10.68g	42%
Cholesterol	31.58mg	27%
Sodium	582.15mg	62%
Potassium	138.68mg	8%
Total Carbs	20.81g	18%
Sugars	0.94g	10%
Dietary Fiber	1.4g	14%
Protein	5.3g	27%
Vitamin C	5.4mg	23%
Iron	1.2mg	17%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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