Ingredients:
- 16 freshly shucked oysters with 1/2 cup of thier liquor
- 2 tbsp bottled ketchup-style chili sauce such as heinz
- 2 tsp wocestershire sauce
- paprika to taste
Directions:
- In a metal bowl or a double boiler set over saucepan of simmering water, stir together oysters with thier liquor, chili sauce, wine, Worcestershire sauce, celery salt and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes.
- Add cream and bring to barely to a simmer ( do not let boil).
- Put toast in 2 bowls and top with reamining butter. Ladle oyster mixture over toast and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.47 Kcal (3025 kJ) | ||
| Calories from fat | 563.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.62g | 96% | |
|---|---|---|---|
| Cholesterol | 231.74mg | 77% | |
| Sodium | 262.67mg | 11% | |
| Potassium | 242.16mg | 5% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.9 Kcal (1528 kJ) | ||
| Calories from fat | 284.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 96% | |
|---|---|---|---|
| Cholesterol | 117.05mg | 77% | |
| Sodium | 132.67mg | 11% | |
| Potassium | 122.31mg | 5% | |
| Total Carbs | 10.59g | 7% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 9.52g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.4mg | 26% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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