Directions:
- Preheat oven to 350°F.
- Pick oysters free of any shells.
- In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper, and celery salt. Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture, and cover that with seasoned cream. Top with remaining crumbs.
- Bake for 20-25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.47 Kcal (3460 kJ) | ||
| Calories from fat | 339.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 203.69mg | 68% | |
| Sodium | 1000.75mg | 42% | |
| Potassium | 544.25mg | 12% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 47.23g | 94% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.2mg | 90% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.74 Kcal (1004 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 58% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 68% | |
| Sodium | 290.3mg | 42% | |
| Potassium | 157.88mg | 12% | |
| Total Carbs | 21.29g | 24% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 13.7g | 94% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.7mg | 90% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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