Directions:
- Melt butter in skillet over medium-low heat. Add bananas and 1 tablespoon sugar.
- Mix to coat bananas with butter. Cover and cook for 5 minutes, stirring occasionally.
- With the back of a wooden spoon mash bananas against the side of the pan until they are a chunky puree.
- Stir in lemon juice.
- If using brandy,increase the heat to high and add brandy. Cook one minute. Take off heat.
- Put banana puree into six 1-cup custard dishes or ramekins.
- Preheat oven to 300°F.
- In saucepan, bring cream (milk combined with cream or just all milk works fine) and vanilla bean to a boil. Turn off heat and set aside.
- In a double boiler over simmering water, combine yolks and 5 tablespoons sugar, stirring constantly for 15 minutes or until mixture coats back of spoon.
- Mix in vanilla cream and stir until mixture thickens to light cream consistency (5-10 minutes). Remove vanilla bean.
- Spoon custard into dishes over the banana mixture.
- Place dishes in roasting pan. Pour hot water into roasting pan to depth of 1/2 inch.
- Bake custards for 50 - 60 minutes or until set. Check with knife inserted in middle of one custard. Knife will come out clean.
- Remove from pan.
- Cover dishes with plastic wrap and put in refrigerator to cool). (Custards may be prepared one day ahead to this point).
- Preheat broiler.
- Put cracked ice in broiler pan and put custard dishes in pan.
- Sprinkle each custard with 2 teaspoons brown sugar.
- Broil 4 inches from heat until sugar caramelizes-watch carefully-this happens very fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.5 Kcal (1681 kJ) | ||
| Calories from fat | 237.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 289.93mg | 97% | |
| Sodium | 106.6mg | 4% | |
| Potassium | 361.52mg | 8% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.26 Kcal (826 kJ) | ||
| Calories from fat | 116.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 41% | |
|---|---|---|---|
| Cholesterol | 142.45mg | 97% | |
| Sodium | 52.38mg | 4% | |
| Potassium | 177.62mg | 8% | |
| Total Carbs | 14.91g | 10% | |
| Sugars | 10.41g | 85% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 4.64g | 19% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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