Directions:
- Cook celery, onion, and bay leaf in hot butter until tender. Drain oysters, reserving liquid and chop. Add chopped oysters to celery mixture and saute briefly. Discard bay leaf. Add eggs, parsley, poultry seasoning, salt and pepper to bread, top with celery mixture. Add enough oyster liquid to moisten, add clam juice if mixture is dry. Toss gently to mix. Put all in a greased 2 qt. casserole dish. Bake, covered. at 350 degrees for about 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.11 Kcal (1357 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 616.61mg | 26% | |
| Potassium | 253.29mg | 5% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 14% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 23% | |
| Sodium | 471.66mg | 26% | |
| Potassium | 193.75mg | 5% | |
| Total Carbs | 31.64g | 14% | |
| Sugars | 3.07g | 16% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 13.3g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4mg | 29% | |
| Calcium | 86.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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