Oyster Dressing Recipe

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Oyster Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt margarine in a Dutch oven over medium-high heat. Add 1 1/2 cups onion, bell pepper, celery, and garlic; sauté 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.17 Kcal (708 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 10.05mg 3%
Sodium 271.32mg 11%
Potassium 153.35mg 3%
Total Carbs 24.67g 8%
Sugars 2.95g 12%
Dietary Fiber 1.65g 7%
Protein 8.34g 17%
Vitamin C 19.1mg 32%
Vitamin A 0.4mg 14%
Iron 9.1mg 50%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 110.24 Kcal (462 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 6%
Cholesterol 6.55mg 3%
Sodium 176.81mg 11%
Potassium 99.93mg 3%
Total Carbs 16.08g 8%
Sugars 1.93g 12%
Dietary Fiber 1.08g 7%
Protein 5.43g 17%
Vitamin C 12.5mg 32%
Vitamin A 0.3mg 14%
Iron 5.9mg 50%
Calcium 49.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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