Directions:
- Drain and rinse the oysters, then fry up in the butter.
- Once cooked, add other ingredients and mix thoroughly. Stir carfeully so that the oysters are not broken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10371.4 Kcal (43423 kJ) | ||
| Calories from fat | 3101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.64g | 530% | |
|---|---|---|---|
| Cholesterol | 4921.06mg | 1640% | |
| Sodium | 12167.49mg | 507% | |
| Potassium | 15874.59mg | 338% | |
| Total Carbs | 311.27g | 104% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 21.71g | 87% | |
| Protein | 1436.56g | 2873% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 381.8mg | 2121% | |
| Calcium | 1042.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 160.44 Kcal (672 kJ) | ||
| Calories from fat | 47.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 530% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 1640% | |
| Sodium | 188.23mg | 507% | |
| Potassium | 245.58mg | 338% | |
| Total Carbs | 4.82g | 104% | |
| Sugars | 0.4g | 104% | |
| Dietary Fiber | 0.34g | 87% | |
| Protein | 22.22g | 2873% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 5.9mg | 2121% | |
| Calcium | 16.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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