Directions:
- Simmer 2 medium potatoes, 2 onions, and 4 stalks of celery, (chopped fine) cover with water and cook until tender.
- Add this mixture to bread crumbs and poultry seasonings.
- Add oysters(do not drain liquid)stirring lightly.
- Stuff the chicken or the duck, bake at about 350 degrees until tender, usually between 60 and 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 16% | |
| Sodium | 90mg | 4% | |
| Potassium | 365.06mg | 8% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.22 Kcal (261 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 16% | |
| Sodium | 59.62mg | 4% | |
| Potassium | 241.84mg | 8% | |
| Total Carbs | 9.46g | 5% | |
| Sugars | 2.75g | 17% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 4.13g | 12% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.1mg | 9% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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