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Oyster and Sausage Cornbread Dressing Recipe

Oyster and Sausage Cornbread Dressing Recipe

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Ingredients

Count

Nutrition

1752

Calories

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Ingredients:

Serving

2 tbsp butter or margarine
2 onions (about 3/4 lb. total), peeled and chopped
3/4 cup chopped celery
1 cup corn kernels, fresh or frozen
3/4 lb bulk pork sausage
1/2 cup shucked fresh or canned oysters
1 tsp dried rubbed sage
1 tsp dried thyme
cornbread
salt and pepper

Directions:

In a 10- to 12-inch frying pan over high heat, combine butter, onions, celery, and corn. Stir often until vegetables are lightly browned, 5 to 8 minutes. Pour into a large bowl.
Crumble sausage in frying pan and stir often until lightly browned, about 5 minutes. With a slotted spoon, transfer sausage to onion mixture. Discard fat.
Pour oysters and liquid into frying pan. Stir to free browned bits and bring to a boil. With slotted spoon, lift out oysters and cut into 1/2-inch chunks. Add to onion mixture. Boil oyster liquid until reduced to 2 tablespoons and add to onion mixture. Add sage, thyme, and cornbread; mix well, breaking cornbread into small pieces. Season to taste with salt and pepper.
Pat into a shallow 3-quart (9- by 13-in.) casserole. For moist dressing, cover with foil; for crusty dressing, do not cover. Bake in a 325° to 350° oven until hot (at least 150° in center) or lightly browned, about 50 minutes (1 hour if chilled).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1752.46 Kcal (7337 kJ)
Calories from fat	978.47 Kcal
		% Daily Value*
Total Fat	108.72g	167%
Cholesterol	442.59mg	148%
Sodium	3247.34mg	135%
Potassium	2547.11mg	54%
Total Carbs	74.01g	25%
Sugars	19.38g	78%
Dietary Fiber	13.2g	53%
Protein	115.69g	231%
Vitamin C	30.2mg	50%
Vitamin A	0.3mg	9%
Iron	15.3mg	85%
Calcium	266.4mg	27%

Amount Per 100 g
Calories	167.64 Kcal (702 kJ)
Calories from fat	93.6 Kcal
		% Daily Value*
Total Fat	10.4g	167%
Cholesterol	42.34mg	148%
Sodium	310.63mg	135%
Potassium	243.65mg	54%
Total Carbs	7.08g	25%
Sugars	1.85g	78%
Dietary Fiber	1.26g	53%
Protein	11.07g	231%
Vitamin C	2.9mg	50%
Iron	1.5mg	85%
Calcium	25.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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