Directions:
- Pat the oxtails dry and season with salt and pepper. Cut onions into quarters, and carrots and celery into one inch pieces.
- Preheat the oven to 450°F. In a large roasting pan combine the oxtails, onions, carrots, celery. Roast mixture in the middle of the oven, turning the oxtails until they are very browned, and transfer it to a large stockpot with the 6 cups of water.
- Deglaze the roasting pan with the wine over high heat, scraping up the brown bits. Add the deglazing liquid to the stockpot with peppercorns. Bring the liquid to a boil, skimming the froth, and simmer gently, uncovered, for 3 hours.
- Ladle the mixture through a sieve lined with a rinsed and squeezed kitchen towel into a large bowl. You can reserve the oxtails for another use, but discard the remaining solids. The bouillon can be made 3 days in advance and kept chilled, or you can freeze to store longer. Discard excess fat (leave enough to cover soup when chilled). Makes 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 1160.44mg | 48% | |
| Potassium | 376.62mg | 8% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 22.32 Kcal (93 kJ) | ||
| Calories from fat | 3.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 4% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 183.91mg | 48% | |
| Potassium | 59.69mg | 8% | |
| Total Carbs | 3.11g | 7% | |
| Sugars | 1.17g | 30% | |
| Dietary Fiber | 0.48g | 12% | |
| Protein | 0.56g | 7% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.1mg | 16% | |
| Calcium | 13.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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