Directions:
- Empty soup into large mixing bowl.
- Whisk or stir in milk until well blended.
- Stir in uncooked macaroni, water chestnuts, onions and cheddar cheese.
- Add eggs, salt, tuna, parsley and chives and stir just until blended.
- Pour into lightly greased 2 quart casserole dish.
- Sprinkle top of casserole with Old Bay Seasoning.
- Cover tightly and refrigerate overnight.
- NEXT DAY:.
- Preheat oven to 350.
- Bake uncovered 40 minutes.
- Increase oven temperature to 375 for 10 minutes to finish the casserole.
- Allow the dish to rest 10 minutes and casserole will thicken nicely for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.51 Kcal (1472 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 138.73mg | 46% | |
| Sodium | 333.33mg | 14% | |
| Potassium | 364.33mg | 8% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 22% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 46% | |
| Sodium | 152.74mg | 14% | |
| Potassium | 166.94mg | 8% | |
| Total Carbs | 13.52g | 10% | |
| Sugars | 2.4g | 21% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 11.53g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 10% | |
| Calcium | 127.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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