Pineapple-Macaroni Salad Recipe

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Pineapple-Macaroni Salad
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Ingredients
7
Count
Nutrition
91
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil water and add elbow macaroni.
  2. Boil for 7 minutes or until tender.
  3. Drain and set aside to cool.
  4. Combine macaroni with the remaining ingredients.
  5. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.76 Kcal (380 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 14.74mg 5%
Sodium 659.93mg 27%
Potassium 41.87mg 1%
Total Carbs 10.88g 4%
Sugars 6.38g 26%
Dietary Fiber 0.64g 3%
Protein 2.11g 4%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 125.42 Kcal (525 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 10%
Cholesterol 20.36mg 5%
Sodium 911.87mg 27%
Potassium 57.85mg 1%
Total Carbs 15.04g 4%
Sugars 8.81g 26%
Dietary Fiber 0.89g 3%
Protein 2.91g 4%
Vitamin C 5.7mg 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 72.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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