Overnight Pepper Salad Recipe

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Overnight Pepper Salad
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Ingredients:

Directions:

  1. In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.46 Kcal (253 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 8%
Sodium 1.3mg 0%
Potassium 57.24mg 1%
Total Carbs 2.75g 1%
Sugars 1.78g 7%
Dietary Fiber 0.62g 2%
Protein 0.32g 1%
Vitamin C 25.3mg 42%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 133.82 Kcal (560 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 8%
Sodium 2.87mg 0%
Potassium 126.7mg 1%
Total Carbs 6.09g 1%
Sugars 3.94g 7%
Dietary Fiber 1.38g 2%
Protein 0.7g 1%
Vitamin C 56mg 42%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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