Directions:
- In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
- In separate bowl, combine all dressing ingredients and spread evenly over top layer.
- Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
- Toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 174.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 135.61mg | 45% | |
| Sodium | 1137.37mg | 47% | |
| Potassium | 364.58mg | 8% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 30% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 45% | |
| Sodium | 572.35mg | 47% | |
| Potassium | 183.46mg | 8% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 7.43g | 30% | |
| Vitamin C | 10mg | 33% | |
| Iron | 0.7mg | 8% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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