Directions:
- In a small bowl stir together feta cheese, sour cream, parsley, sun-dried tomatoes, garlic and pepper. Cover and chill for 2-24 hours.
- Using a sharp knife, trim the ends from cucumbers and discard ends. Bias-slice the cucumbers into 1/4 inch slices.
- Spoon 1 1/2 teaspoons cheese mixture onto each cucumber slice. Arrange slices on a serving platter.
- In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 288.13mg | 12% | |
| Potassium | 137.79mg | 3% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.64 Kcal (467 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 11% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 7% | |
| Sodium | 345.29mg | 12% | |
| Potassium | 165.13mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 149.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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