Directions:
- In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours. In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm. Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.89 Kcal (544 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 73.75mg | 3% | |
| Potassium | 89.54mg | 2% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 494.9 Kcal (2072 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 8% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 8% | |
| Sodium | 281.02mg | 3% | |
| Potassium | 341.16mg | 2% | |
| Total Carbs | 58.35g | 5% | |
| Sugars | 10.19g | 11% | |
| Dietary Fiber | 3.08g | 3% | |
| Protein | 18.11g | 10% | |
| Vitamin C | 14.3mg | 6% | |
| Vitamin A | 0.8mg | 7% | |
| Iron | 3.4mg | 5% | |
| Calcium | 164mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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