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Overnight Fennel and Jicama Pickles with Orange Recipe

Overnight Fennel and Jicama Pickles with Orange Recipe

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Overnight Fennel and Jicama Pickles with Orange

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Ingredients

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Ingredients:

Serving

1/4 cup rice vinegar
2 tsp kosher salt
1 tsp sugar
pinch of saffron, crumbled
1 1/2 tsp crushed red pepper
2 tbsp salt-packed capers, rinsed
3 juice oranges
1 1/2 cups water
1 small jicama (1 lb), peeled and cut into 3-by-1/3-inch matchsticks
2 fennel bulbs (3/4 lb each)-halved, cored and cut into 1/3-inch-thick wedges

Directions:

In a medium bowl, stir the vinegar with the salt, sugar and saffron until the salt and sugar dissolve. Add the crushed red pepper, capers, orange zest and juice and water. In a deep glass or ceramic bowl, mix the jicama and fennel. Pour the brine over the vegetables. Press a sheet of plastic over the vegetables and top with a heavy pot lid or plate to keep them submerged in the brine. Refrigerate overnight.
Drain the pickles and reserve the brine. Arrange the pickles in a shallow bowl, drizzle them with some of the reserved brine and serve.
Make Ahead: The pickles can be refrigerated in the brine for 2 days.
Notes: one serving Calories 29 kcal, Total Fat 0.1 gm, Saturated Fat 0 gm, Protein 1 gm, Carbohydrates 7 gm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.07 Kcal (172 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	655.98mg	27%
Potassium	251.27mg	5%
Total Carbs	8.41g	3%
Sugars	2.55g	10%
Dietary Fiber	2.7g	11%
Protein	0.92g	2%
Vitamin C	22mg	37%
Iron	0.7mg	4%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	31.75 Kcal (133 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	507.1mg	27%
Potassium	194.24mg	5%
Total Carbs	6.5g	3%
Sugars	1.97g	10%
Dietary Fiber	2.09g	11%
Protein	0.71g	2%
Vitamin C	17mg	37%
Iron	0.5mg	4%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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