Directions:
- Preheat oven to 400°F.
- Slice tomatoes in half.
- Drizzle the garlic and tomato halves with olive oil and season with salt and fresh ground pepper. Roast for about 40 min until garlic is golden.
- Remove from the oven, squeeze out the softened garlic and peel tomatoes.
- Saute chopped onion with some oil for 3 min or until soft. Add 2 cups of vegetable stock and bring to boil.
- Add garlic, tomatoes, coriander, paprika, thyme, cayenne pepper and butter. Simmer for 3 min on medium heat and stir occasionally. Check seasoning.
- Let it cool down and puree in a food processor.
- Serve and grate Parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.54 Kcal (2242 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 18634.92mg | 776% | |
| Potassium | 277.57mg | 6% | |
| Total Carbs | 90.67g | 30% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.2 Kcal (934 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 14% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 2% | |
| Sodium | 7766.57mg | 776% | |
| Potassium | 115.68mg | 6% | |
| Total Carbs | 37.79g | 30% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 6.7mg | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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