Vegetarian Lasagna Rolls Recipe

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Vegetarian Lasagna Rolls
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Ingredients
9
Count
Nutrition
101
Calories
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Ingredients:

Directions:

  1. Sauce:
  2. In a food processor, chop tomatoes
  3. Slice garlic into tiny pieces, cook on skillet in olive oil for ~5 minutes. Add tomatoes and 1 cup water.
  4. Lay out noodle
  5. Spread cheeses and veggies on top
  6. Roll up noodle
  7. Cover with tomato sauce
  8. Bake at 350 degrees for 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.16 Kcal (424 kJ)
Calories from fat 44.82 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 12.6mg 4%
Sodium 176.84mg 7%
Potassium 169.73mg 4%
Total Carbs 6.47g 2%
Sugars 1.9g 8%
Dietary Fiber 1.36g 5%
Protein 8.11g 16%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 118.3 Kcal (495 kJ)
Calories from fat 52.42 Kcal
% Daily Value*
Total Fat 5.82g 8%
Cholesterol 14.74mg 4%
Sodium 206.79mg 7%
Potassium 198.47mg 4%
Total Carbs 7.57g 2%
Sugars 2.23g 8%
Dietary Fiber 1.59g 5%
Protein 9.48g 16%
Vitamin C 16.9mg 24%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 234mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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