Directions:
- Preheat oven to 350°F.
- Wash portabellas; set aside to drain.
- In a bowl, blend crab meat, garlic, and cilantro.
- Begin adding mayonnaise slowly.
- The mayonnaise should bind the mixture, and be creamy, but not overpower the mixture.
- Stuff crab mixture into mushroom caps, they will be overstuffed, but that's okay.
- Place mushrooms in casserole dish, try to use a casserole dish that they will fit in without having room to roll around.
- Top each mushroom with shredded cheddar cheese.
- Cover casserole with foil, folding down the corners to make sure it is secure.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.68 Kcal (970 kJ) | ||
| Calories from fat | 187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 190mg | 8% | |
| Potassium | 622.86mg | 13% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.88 Kcal (481 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 32% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 4% | |
| Sodium | 94.22mg | 8% | |
| Potassium | 308.85mg | 13% | |
| Total Carbs | 3.72g | 3% | |
| Sugars | 2.78g | 22% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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