Over the Top Crab Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This was a creation of throwing stuff together one night when we had guests coming and I decided at the last minute I needed an appetizer. It was a total hit! They are now requested when we throw a party. Ingredients:
12 small-med. portabella mushrooms |
1 (16 ounce) package imitation crabmeat, chopped |
1 tablespoon garlic |
1 tablespoon cilantro |
1/2-1 cup mayonnaise |
shredded cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Wash portabellas; set aside to drain.
3. In a bowl, blend crab meat, garlic, and cilantro.
4. Begin adding mayonnaise slowly.
5. The mayonnaise should bind the mixture, and be creamy, but not overpower the mixture.
6. Stuff crab mixture into mushroom caps, they will be overstuffed, but that's okay.
7. Place mushrooms in casserole dish, try to use a casserole dish that they will fit in without having room to roll around.
8. Top each mushroom with shredded cheddar cheese.
9. Cover casserole with foil, folding down the corners to make sure it is secure.
10. Bake for 20-25 minutes.
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