Cinnamon Galette Recipe

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Ingredients:

Serving

12 oz butter
1 lb caster sugar
2 eggs
11 oz plain flour
2 tbsp cinnamon
12 fresh cherries
1 1/2 pints whipping cream , whipped
icing sugar

Directions:

Cut 14 x 9 circles of greaseproof paper and grease each lightly.
Cream the butter and sugar until pale and fluffy.Beat in the eggs one at a time.Sift the flour with the cinnamon and fold this into the mix.
Divide this into 14 portions.Using a palette knife,spread each portion onto a circle of greaseproof paper.
Bake these, two at a time,on wetted baking sheets in a pre-heated oven(190degC) for 10 minutes.Leave until cold before peeling off the greaseproof paper.
Layer the cinnamon rounds,spreading each one with the whipped cream.Dust the top with icing sugar and decorate with the cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.29 Kcal (2731 kJ)
Calories from fat	411.05 Kcal
		% Daily Value*
Total Fat	45.67g	70%
Cholesterol	154.77mg	52%
Sodium	400.47mg	17%
Potassium	131.1mg	3%
Total Carbs	58.4g	19%
Sugars	38.88g	156%
Dietary Fiber	2.67g	11%
Protein	4.65g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	115mg	11%

Amount Per 100 g
Calories	386.18 Kcal (1617 kJ)
Calories from fat	243.35 Kcal
		% Daily Value*
Total Fat	27.04g	70%
Cholesterol	91.63mg	52%
Sodium	237.09mg	17%
Potassium	77.62mg	3%
Total Carbs	34.58g	19%
Sugars	23.02g	156%
Dietary Fiber	1.58g	11%
Protein	2.75g	9%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	9%
Iron	0.8mg	7%
Calcium	68.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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