Directions:
- Pre-heat oven to 400 degrees.
- Place corn in an ungreased 13x9 inch glass baking dish.
- Add water until it is 1/2 inch deep.
- Cover dish tightly with foil, bake 30 minutes.
- In a small bowl, mix parsley, butter, and seasoned salt.
- Drain water from corn.
- Pour butter mixture over corn, turning to coat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 56.71mg | 2% | |
| Potassium | 141.79mg | 3% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.81 Kcal (472 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 4% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 2% | |
| Sodium | 104.78mg | 2% | |
| Potassium | 261.96mg | 3% | |
| Total Carbs | 17.97g | 3% | |
| Sugars | 5.67g | 12% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 2.91g | 3% | |
| Vitamin C | 8.2mg | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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