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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this! Ingredients:
6 ears sweet corn, husks removed, cleaned, cut in half |
2 tablespoons chopped fresh parsley |
2 tablespoons butter, melted |
1/4 teaspoon seasoning salt |
Directions:
1. Pre-heat oven to 400 degrees.
2. Place corn in an ungreased 13x9 inch glass baking dish.
3. Add water until it is 1/2 inch deep.
4. Cover dish tightly with foil, bake 30 minutes.
5. In a small bowl, mix parsley, butter, and seasoned salt.
6. Drain water from corn.
7. Pour butter mixture over corn, turning to coat before serving.
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