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Oven-Roasted Winter Vegetables Recipe

Oven-Roasted Winter Vegetables Recipe

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Ingredients:

Serving

8 tbsp olive oil
2 lbs rutabagas, peeled and cut into 1 inch cubes
2 lbs onions, cut into 1 inch wedges
1 lb carrot, peeled and cut into 2 inch long pieces
1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
1 lb potato, peeled and cut into 1 1/2 inch cubes
20 cloves garlic, peeled
1 tbsp crumbled dried sage
1 tbsp crumbled dried rosemary
1 tbsp crumbled dried oregano
1 lemon , juice of

Directions:

Preheat oven to 450F.
Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans vegetables should be in single layer).
Remove from oven.
Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
Add vegetables, garlic and herbs.
Drizzle remaining oil and lemon juice over.
Season and toss to coat.
Roast until tender, stirring occasionally, about 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.58 Kcal (1166 kJ)
Calories from fat	102.13 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Sodium	97.09mg	4%
Potassium	900.97mg	19%
Total Carbs	42.04g	14%
Sugars	13.4g	54%
Dietary Fiber	8.35g	33%
Protein	4.57g	9%
Vitamin C	38.8mg	65%
Vitamin A	1.4mg	45%
Iron	1.3mg	7%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	81.63 Kcal (342 kJ)
Calories from fat	29.92 Kcal
		% Daily Value*
Total Fat	3.32g	17%
Sodium	28.45mg	4%
Potassium	264mg	19%
Total Carbs	12.32g	14%
Sugars	3.93g	54%
Dietary Fiber	2.45g	33%
Protein	1.34g	9%
Vitamin C	11.4mg	65%
Vitamin A	0.4mg	45%
Iron	0.4mg	7%
Calcium	37.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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