Oven roasted vegetables Recipe

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Ingredients

Count

Nutrition

1173

Calories

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Ingredients:

Serving

2 fennel bulbs in six wedges
1 lb fingerling potatoes
1/3 cup olive oil
1 lb french string beans - haricots verts
1 bunch(es) asparagus, cut diagonally 3
1/4 cup parmesan cheese

Directions:

Heat oven to 425 degrees
Place fennel, and potatoes cut in half on pan. Drizzle with olive oil then sprinkle with kosher salt and pepper. Toss
Roast 25-30 min. add beans and as paragus and roast 15 min. more
Add cheese and roast for another min,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.86 Kcal (4911 kJ)
Calories from fat	751.7 Kcal
		% Daily Value*
Total Fat	83.52g	128%
Cholesterol	25.28mg	8%
Sodium	616.43mg	26%
Potassium	66.52mg	1%
Total Carbs	80.09g	27%
Sugars	0.69g	3%
Dietary Fiber	4.44g	18%
Protein	26.07g	52%
Vitamin C	99.9mg	167%
Iron	4.8mg	27%
Calcium	444mg	44%

Amount Per 100 g
Calories	202.03 Kcal (846 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	128%
Cholesterol	4.35mg	8%
Sodium	106.18mg	26%
Potassium	11.46mg	1%
Total Carbs	13.8g	27%
Sugars	0.12g	3%
Dietary Fiber	0.77g	18%
Protein	4.49g	52%
Vitamin C	17.2mg	167%
Iron	0.8mg	27%
Calcium	76.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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