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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 fennel bulbs in six wedges |
1 pound(s) fingerling potatoes |
1/3 cup(s) olive oil |
1 pound(s) french string beans - haricots verts |
1 bunch(es) asparagus, cut diagonally 3 |
1/4 cup(s) parmesan cheese |
Directions:
1. Heat oven to 425 degrees
2. Place fennel, and potatoes cut in half on pan. Drizzle with olive oil then sprinkle with kosher salt and pepper. Toss
3. Roast 25-30 min. add beans and as paragus and roast 15 min. more
4. add cheese and roast for another min,
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