Directions:
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.46 Kcal (709 kJ) | ||
| Calories from fat | 157.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 421.09mg | 18% | |
| Potassium | 46.74mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 329.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 27% | |
|---|---|---|---|
| Cholesterol | 255.47mg | 41% | |
| Sodium | 878.1mg | 18% | |
| Potassium | 97.48mg | 1% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 6.54g | 6% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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