Directions:
- In large bowl, combine all ingredients and mix into a soft dough.
- Turn dough out onto a floured surface and knead 20 times.
- Divide dough into fourths and roll each quarter into a 12 inch long rope.
- Cut each rope into 1/2 inch pieces, and set on a floured surface.
- Bring a large pot of salted water to a boil.
- Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
- Cook gnocchi until it floats to the top.
- Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.41 Kcal (1626 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Sodium | 1664.03mg | 69% | |
| Potassium | 334.87mg | 7% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.7mg | 21% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 79.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 20% | |
|---|---|---|---|
| Sodium | 1124.07mg | 69% | |
| Potassium | 226.21mg | 7% | |
| Total Carbs | 41.17g | 20% | |
| Sugars | 1.85g | 11% | |
| Dietary Fiber | 5g | 30% | |
| Protein | 5.03g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 2.5mg | 21% | |
| Calcium | 109.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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