Oven-roasted sausages, potatoes, and peppers Recipe

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oven-roasted sausages, potatoes, and peppers
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Ingredients:

Directions:

  1. Make it:
  2. Spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.
  3. Slice sausages into thin rounds, about 1/5″ thick. if you know how to slice using a “bias” cut, do that. if not, don’t worry about it.
  4. Cut potatoes into 1/2″ chunks
  5. Slice onion and pepper into strips
  6. Place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.
  7. Add salt & pepper and spices (if using)
  8. Top w/ sliced banana peppers
  9. Bake at 400 for about 30-35 min, until potatoes are tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.06 Kcal (5246 kJ)
Calories from fat 549.36 Kcal
% Daily Value*
Total Fat 61.04g 94%
Cholesterol 41.48mg 14%
Sodium 939.12mg 39%
Potassium 3057.78mg 65%
Total Carbs 154.72g 52%
Sugars 40.88g 164%
Dietary Fiber 26.04g 104%
Protein 23.18g 46%
Vitamin C 295.7mg 493%
Vitamin A 12.4mg 414%
Iron 107.8mg 599%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 103.39 Kcal (433 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 94%
Cholesterol 3.42mg 14%
Sodium 77.49mg 39%
Potassium 252.29mg 65%
Total Carbs 12.77g 52%
Sugars 3.37g 164%
Dietary Fiber 2.15g 104%
Protein 1.91g 46%
Vitamin C 24.4mg 493%
Vitamin A 1mg 414%
Iron 8.9mg 599%
Calcium 20.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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