Oven Roasted Red Potatoes With Herbs Recipe

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Oven Roasted Red Potatoes With Herbs
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Ingredients
9
Count
Nutrition
111
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp olive oil
  • 1 -2 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp rosemary
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder

Directions:

  1. Clean potatoes.
  2. Cut 1/2 slices into potato but do not cut all the way through. You should have a whole potato when done.
  3. Put potatoes in a bowl and pour oil over them.
  4. Mix the rest of the seasonings together.
  5. Sprinkle over potatoes.
  6. Wrap potatoes in foil.
  7. Bake in 350 oven until done. 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.99 Kcal (465 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 456.53mg 19%
Potassium 519.23mg 11%
Total Carbs 18.3g 6%
Sugars 1.14g 5%
Dietary Fiber 2.32g 9%
Protein 2.3g 5%
Vitamin C 10.3mg 17%
Iron 1.2mg 7%
Calcium 13mg 1%
Amount Per 100 g
Calories 93.76 Kcal (393 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 5%
Sodium 385.64mg 19%
Potassium 438.6mg 11%
Total Carbs 15.46g 6%
Sugars 0.96g 5%
Dietary Fiber 1.96g 9%
Protein 1.94g 5%
Vitamin C 8.7mg 17%
Iron 1mg 7%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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