Directions:
- Put mayo and buttermilk in a bowl.
- Rub herbs in the palm of your hand before dropping in.
- Whisk to desired thickness (thin with more buttermilk for a dressing or go thicker for a dip).
- Dunk your finger in and adjust seasonings to taste.
- Measurements are estimates and the herbs can be tweaked to your liking. This is just the baseline idea. Add chipotle powder and cumin for a spicy twist sometime. You can sub fresh herbs when in season, just double up the amounts; don't forget to rub them a bit to tease out the flavors though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.6 Kcal (3 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 1.66mg | 0% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 0% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 0% | |
| Sodium | 455.51mg | 0% | |
| Potassium | 89.78mg | 0% | |
| Total Carbs | 3.44g | 0% | |
| Sugars | 2.5g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.7g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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