Directions:
- Par boil potatoes 15 minutes.
- Preheat oven to 450 then drain and allow to cool a few minutes.
- Coat bottom and sides of a shallow pan with the butter.
- Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan.
- Roast turning often for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.29 Kcal (1446 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 451.63mg | 19% | |
| Potassium | 815.49mg | 17% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 24% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 9% | |
| Sodium | 180.48mg | 19% | |
| Potassium | 325.89mg | 17% | |
| Total Carbs | 18.42g | 15% | |
| Sugars | 3.63g | 36% | |
| Dietary Fiber | 2.85g | 29% | |
| Protein | 2.92g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 1mg | 14% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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