Oven Roasted Potatoes With Bacon And Rosemary |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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OVEN ROASTED POTATOES WITH BACON AND ROSEMARY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darby Estate in Wills Point, Texas in 1982. Ingredients:
6 pounds new potatoes quartered |
1/2 cup unsalted butter softened |
8 slices bacon fried and chopped |
1/4 cup extra virgin olive oil |
2 tablespoons dried rosemary |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Par boil potatoes 15 minutes.
2. Preheat oven to 450 then drain and allow to cool a few minutes.
3. Coat bottom and sides of a shallow pan with the butter.
4. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan.
5. Roast turning often for 60 minutes.
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